Tuesday, 3 December 2013

Healthy-ish 'Pizza'

I'm one of those people who gets incredibly bored with food incredibly quickly so am always trying to find new easy recipes that don't take forever because I don't have the time or energy when I get in from a late lecture.... and realistically I don't want to keep buying takeaway - they're expensive & totally not great for me.

I have come up with the perfect solution for a quick and easy 'pizza'!

All you need:

Small tomatoes in Korea
 (Photo credit: Wikipedia)
- 1 x sheet of ready roll puff pastry.
- 1 x carton/tin of chopped tomatoes.
- variety of toppings... I use mozzarella cheese and sliced tomatoes but I've seen it with mushrooms and ham. You  could use anything.

Heat over to 200'C
Slightly grease a baking tin.
Roll the pastry onto the tray.
Spread the chopped tomatoes on the middle of the pastry, leaving about 1/2 an inch of pastry plain along each edge.
Go mad with toppings. I tend to layer slices of mozzarella and slices of tomato over the chopped tomatoes.
Place in the oven until the pastry has 'puffed' and it is cooked all the way through. You can always turn the temperature down if it begins to burn.
Serve & enjoy!

Quick tip - You could always scale these down into small bitesize squares to serve as finger food at parties!
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