Monday, 31 March 2014

A Taste of Summer with Morrison's.

The sun is shining, the birds are singing, and it would finally appear that we have managed to step into spring (I, for one, am definitely hoping that there is no more rain or even snow which some of the country seemed to have last week...) And so in light of what I hope will be a hot proper summer, I've decided today I'm bringing you a couple of summer recipes that I've stolen borrowed from the Morrison's Chefs....

The Tagine Kit!
To me, Summer is about sun, heat and the chance to be that little bit more exotic. And where fits the bill more than Morocco?! Here's an easy Tagine that you can have done before you could realise it...

All you need:
-Your meat. (Lamb or chicken or whatever takes your fancy.)
-Morrison's Tagine Kit. (Due to be released in May - which sounds miles away but really isnt!)
-One can of Chopped Tomatoes
-CousCous and/or Morrison's Chickpea Salad.

And all you need to do:
- Brown Meat
- Add Tagine kit one step at a time.
- Add chopped tomatoes into pan
- Pour Boiling water over CousCous in a bowl and cover with clingfilm.
- Stir Tagine and simmer.
- Uncover CousCous and fluff with fork.
- Serve and Enjoy!

(Best Part is, you can freeze the Tagine, reheat it, or even put it all in
the slow cooker and come back to it later. Perfect for me after a day at lectures!)

Disclaimer: I attended the Launch of Morrisons Summer Range. I was not paid to write this post.


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